The everyday one
9 AM
DECAF
Slow mornings, and all day
Specialty decaf coffee
Have another.
Coffee, whenever.
Specialty decaf named for when you drink it: 9 AM, 8 PM and Midnight. Roasted in small batches in Colorado, with a roast date on every bag.
First batch is roasting for the holidays. One email when it's ready, no spam.
Specialty-grade beans
Swiss Water & sugarcane decaf
Roast date on every bag
Roasted in Colorado
Pick your hour.
Three decafs, each named for the moment it's made for. Whole bean or ground, 12 oz.
After dinner
8 PM
DECAF
After dinner, with dessert
Espresso
Mid-
night
night
DECAF
Espresso for night owls
Decaf, done right.
Most decaf is an afterthought: cheaper beans, old roasts, a sad brown bag. We think the cup you drink at 8 PM deserves better.
1
It tastes like coffee.
Specialty-grade beans, decaffeinated with Swiss Water or sugarcane processes, roasted to taste like what they are.
2
It's actually fresh.
Decaf sells slowly, so it usually sits. Ours is roasted in small batches with the roast date stamped on every bag.
3
It's named for the moment.
Not for what it's missing. Pick your hour, then have another.
For cafés and restaurants
The decaf program.
Most café decaf sits for weeks because nobody orders enough of it. We fix the freshness problem and give you something worth selling.
- 1Small bags, delivered often, so it never goes stale.
- 2Counter card and menu line that make decaf worth ordering.
- 3After-dinner pairing for restaurants: 8 PM with dessert.